Douzo Menu
Introducing Douzo, a trendy sushi bar in Boston offering a wide array of sushi rolls, ramen, and cocktails. With options for vegans and vegetarians, Douzo caters to diverse tastes. The restaurant provides a casual yet stylish ambiance, perfect for group dinners or special occasions. Customers rave about the attentive service and accommodating staff, especially when handling food allergies. The menu features fresh and flavorful dishes like Uni Shot, Crispy Rice with spicy tuna, and a variety of specialty sushi rolls. The cocktails, such as the Death Jam, add a sweet touch to the dining experience. While on the pricey side, Douzo is well worth the splurge for its top-notch sushi and inviting atmosphere. Don't miss out on the Douzo Special Roll, the Mt. Fuji Roll, or the Tamari Scallops for a delicious gourmet experience. Experience the best of Japanese cuisine at Douzo.
Cold Bites
XO Toro
Sturgeon caviar, aioli and XO sauce. Raw.
Seared Yellowtail
Caviar, chives, sweet miso and unagi sauce.
Salmon Tartar
Served with black tobiko and taro chips. Raw.
Tuna Tartar
Served with black tobiko and taro chips. Raw.
Torched Salmon
Served with sweet crab meat salad.
Crispy Rice
Spicy tuna or spicy scallop. Raw.
Tuna Tataki
Served with spicy ponzu. Raw.
A Wagyu Beef Carpaccio
Thinly sliced wagyu beef seared in sesame oil.
Yellowtail Usuzukuri
Served with yuzu sauce, jalapeno and red spicy sauce. Raw.
Octopus Ceviche
Sweet peppers, red onion, celery and cilantro.
Tamari Scallop
Served with cilantro, diced mushroom and sesame. Raw.
King Salmon Caviar
Caviar, jalapeno, onions, mango sauce and micro-greens. Raw.
Ohitashi
Boiled spinach with house sesame sauce. Can be made vegetarian upon request. Raw.
Seafood Sunomono
Snow crab, octopus, cooked shrimp, shredded daikon served with vinaigrette sauce.
Kanpachi Carpaccio
Served with champagne gelee and shiso aioli.
Steam Kurobuta Pork Bun
Steam Wagyu Beef Bun
Crispy Shrimp
Glazed with creamy spicy sauce.
Soft Shell Crab Tempura
Served with ponzu.
Tempura
Deep-fried breaded shrimp and vegetable.
Calamari Tempura
Mentaiko aioli sauce.
Shumai
Steamed or deep fried shrimp dumplings.
Gyoza
Pan-fried or steamed pork ravioli.
Seafood Kaiyaki
Baked on a / shell.
Edamame
Soy bean with kosher salt or spicy garlic sauce. Can be made vegetarian upon request.
Shishito Peppers
Deep-fried, served with spicy garlic sauce. Can be made vegetarian upon request.
Agedashi Tofu
Deep fried tofu in a light fish broth.
Salmon Spring Roll
Deep-fried, cilantro, with sweet and sour dipping sauce.
Uni Shot
Quail egg, spicy daikon, chives, ponzu sauce.
Hot Bites
Soups and Salads
Dobin Mushi Soup
Kettle-steamed seafood and chicken in a light broth.
Nameko Miso Soup
Soybean soup with silkened tofu, nameko mushroom, seaweed and scallions.
Spicy Lobster Miso Soup
Soybean soup with silkened tofu, lobster tail, seaweed and scallions.
Shiitake Mushroom Soup
Can be made vegetarian upon request.
House Salad
Mesclun greens with house ginger dressing and fried onion. Can be made vegetarian upon request.
House Salad With Chicken
Mesclun greens with house ginger dressing and fried.
House Salad With Salmon
Mesclun greens with house ginger dressing and fried.
Lobster Salad
Lobster, romaine lettuce with wasabi yuzu dressing.
Spicy Tuna Salad
Spicy mayo, tempura crumbs, tobiko and mesclun greens. Raw.
Seafood Salad
Crab stick, avocado, tobiko, scallions, spicy mayo and alligator sauce. Raw.
Seaweed Salad
Cucumber in a light vinaigrette. Can be made vegetarian upon request.
A Wagyu Beef
Lightly seared on palm leaf with miso pine nut sauce.
Yuzu Shrimp
Served with red pepper, shiitake and shimeji mushrooms and yuzu dressing.
Miso Yaki
Black cod with sweet miso.
Hamachi Kama
Broiled yellowtail collar seasoned with sake.
Douzo’s Spare Ribs
Seared with our house BBQ sauce.
Rack Of Lamb
Pesto sauce and broccolini.
Sweet Corn
Served with chili butter. Can be made vegetarian upon request.
Entree Miso Yaki
Served with asparagus, Japanese pickle, grape tomato and white rice.
Entree Rack Of Lamb
Served with broccolini, sautee mushroom, crispy garlic and scallion.
Grill
Kushi Yaki
Wagyu Beef Kushi Yaki
Kosher salt and pepper.
Chicken Kushi Yaki
Teriyaki sauce.
Scallop Kushi Yaki
Mentaiko aioli.
Shrimp Kushi Yaki
Garlic butter.
Asparagus Kushi Yaki
Yuzu butter. Can be made vegetarian upon request.
Eggplant Kushi Yaki
Sweet miso. Can be made vegetarian upon request.
Shiitake Mushroom Kushi Yaki
Salt and pepper. Can be made vegetarian upon request.
Wagyu Steak Ishiyaki
Served with rice. Raw.
Eel Ishiyaki
Served with rice.
Chirashi
Chef's selection of sashimi on a bed of seasoned rice. Raw.
Katsu
Deep-fried pork or chicken cutlet served with katsu sauce.
Teriyaki
Grilled salmon filet, sirloin steak or chicken breast glazed with teriyaki sauce.
Yaki Udon
Stir fried noodles.
Yaki Ramen
Stir fried noodles.
Udon Noodle Soup
Ramen Noodle Soup
Side Of Sushi Rice
Poké Bowl Dinner
Dice tuna, salmon, and whitefish on a bed of seasoned sushi rice, avocado, mixed green, and seaweed salad. Topped with Ikura and black tobiko.
Douzo Tasting Boat
pcs of sashimi, flavor sushi, special roll, served up people.
Side Of White Rice
Side Of Brown Rice
Chahan
Stir-fried rice with vegetables, shitake mushrooms and Japanese pickles.
Smoked Salmon Fried Rice
Stir-fried rice with smoked salmon and vegetables.
Noodle and Rice Bowls
Nigiri
Douzo Chef’s Selection Nigiri
Sushi. Raw.
Egg Omelet Nigiri
Octopus Nigiri
Scallop Nigiri
Raw.
Snow Crab Nigiri
Cooked Shrimp Nigiri
Water Eel Nigiri
Whitefish Nigiri
Raw.
Crispy Toro Nigiri
Raw.
Pickled Mackerel Nigiri
Raw.
Salmon Nigiri
Raw.
Yellowtail Nigiri
Raw.
Tuna Nigiri
Raw.
Albacore Tuna Nigiri
Raw.
Uni Nigiri
Raw. Add quail egg for an additional charge.
King Salmon Nigiri
Raw.
Toro Nigiri
Raw. Fatty Tuna belly
Chu Toro Nigiri
Raw. Medium fatty tuna belly
Douzo Chef’s Selection Sashimi
Raw.
Egg Omelet Sashimi
Octopus Sashimi
Scallop Sashimi
Raw.
Snow Crab Sashimi
Cooked Shrimp Sashimi
Water Eel Sashimi
Whitefish Sashimi
Raw.
Sweet Shrimp Sashimi
Raw.
Pickled Mackerel Sashimi
Raw.
Salmon Sashimi
Raw.
Yellowtail Sashimi
Raw.
Tuna Sashimi
Raw.
Albacore Tuna Sashimi
Raw.
Salmon Roe Sashimi
Raw. Add quail egg for an additional charge.
King Salmon Sashimi
Raw.
Toro Sashimi
Raw. Fatty Tuna belly
Chu Toro Sashimi
Raw. Medium fatty tuna belly
Sashimi
Maki Rolls
Salmon Roll
Raw.
Alaskan Roll
Salmon, avocado and bonito flakes. Raw.
Philadelphia Roll
Smoked salmon, cucumber, scallion and cream cheese. Raw.
Tuna Roll
Raw.
Eel Cucumber Roll
Snow Crab California Roll
Snow crab, avocado, cucumber and tobiko.
Spicy Tuna Roll
Raw.
Crazy Roll
Shrimp tempura, avocado, cucumber and spicy mayo.
Avocado Roll
Can be made vegetarian upon request.
Cucumber Roll
Can be made vegetarian upon request.
Sweet Potato Tempura Roll
Can be made vegetarian upon request.
Garden Roll
Lettuce, asparagus, carrot, cucumber and tomato. Can be made vegetarian upon request.
Shrimp Tempura Roll
Unagi sauce and tobiko.
Eel Avocado Roll
Spicy Salmon Roll
Raw.
Spicy Yellowtail Roll
Raw.
Spicy Scallop Roll
Raw.
Imitation Crab California Roll
Crabstick (imitation crab) avocado, cucumber, and tobiko.
Douzo Special Roll
Shrimp tempura, seafood salad, tobiko, unagi sauce, sriracha, avocado wrapped with tuna and soy paper. Raw.
Sweet Miso Yellowtail Roll
Crabstick, avocado, cucumber, spicy mayo topped with yellowtail, mango, fried onion and radish sprouts. Raw.
Sumo Roll
Snow crab, cucumber, topped with salmon, tobiko and key lime tempura. Raw.
MT. Fuji Roll
Lobster tempura, avocado, cucumber, katsu sauce, topped with seared chu-toro, chopped Japanese yam, spicy mayo and unagi sauce. Raw.
Back Bay Roll
Asparagus, cucumber and avocado wrapped with seared tuna; a touch of wasabi mayo. Raw.
Salmon Jalapeno Roll
Snow crab, pineapple, cucumber, spicy mayo, topped with salmon, fried jalapeno and ikura. Raw.
Caterpillar Roll
Eel, cucumber, tobiko and spicy mayo wrapped with layers of avocado and unagi sauce. Raw.
Phoenix Roll
Crab stick, tempura crumbs with spicy mayo wrapped with seared salmon; a touch of unagi sauce and tobiko. Raw.
Rainbow Roll
Cooked shrimp, crab stick, tobiko, and spicy mayo, wrapped with tuna, salmon, white fish and avocado. Raw.
Millennium Roll
Shrimp tempura, layered avocado, topped with spicy tuna, tobiko and unagi sauce. Raw.
Snow Mountain Roll
Shrimp tempura with snow crab on top. Raw.
Spider Roll
Soft shell crab tempura, avocado, cucumber, tobiko and spicy mayo. Raw.
Tasty Roll
Avocado, cucumber, crabstick, spicy mayo topped with tuna, salmon, yellowtail white fish, albacore tuna and eel. Raw.
Torch Roll
Avocado, cucumber and spicy mayo wrapped with seared yellowtail; a touch of yuzu sauce and tobiko. Raw.
Volcano Roll
Crab stick, tobiko, avocado, cucumber, topped with spicy scallop and toasted spicy mayo. Raw.
Tiger Roll
Eel and cucumber wrapped with smoked salmon, torched squid, salmon roe and mayo. Raw.
Toro Jalapeno Rolls
Cucumber, onion and asparagus wrapped with layers of torched toro and jalapeno. Raw.
Crunchy Roll
Cucumber, spicy tempura crumbs wrapped with tuna and salmon, topped with mango sauce, ikura and tobiko. Raw.
Dragon Roll
Sweet potato tempura wrapped with eel and avocado; a touch of unagi sauce.
Special Rolls
Combo Platters
Douzo Platter
pieces. Sashimi: tuna, salmon, yellowtail. Nigiri: albacore tuna, salmon, scallop, white fish, cooked shrimp, water eel. Maki: torch roll, summer roll, dragon roll.
Sushi Combo Platter ( Pieces)
pieces. Tuna, salmon, yellowtail, water eel and cooked shrimp. Raw.
Special Rolls Combo Platter ( Pieces)
pieces. Caterpillar, phoenix, snow mountain, back bay and crunchy. Raw.
Sushi And Maki Combo Platter ( Pieces)
pieces. Sushi: tuna, salmon, water eel, whitefish and cooked shrimp. Maki: California, tuna, shrimp tempura, cucumber and spicy tuna. Raw.
Veggie Combo Platter ( Pieces)
pieces. Sushi: fried bean curd. Maki: sweet potato, garden, shiitake mushroom tempura, tsukemono, cucumber and avocado. Can be made vegetarian upon request.
Douzo Deluxe Combo Platter For
Miso soup, lobster salad, seafood kaiyaki, shishito peppers, gyoza, tuna tataki, crispy rice tuna, yaki udon, alaskan roll, California roll, sweet potato tempura roll, millennium roll, crunchy roll and tuna, salmon, yellowtail sashimi.
Special Rolls Combo, GLUTEN FREE ( Pieces)
Torch roll (Avocado, cucumber topped with seared yellowtail and yuzu sauce), Scorpion roll (Avocado, cucumber, snow crab topped with cooked shrimp), Wild Hawaiian roll (Avocado, cucumber, snow crab topped with escolar, tomato, and black caviar), Hungry roll (Avocado, cucumber topped with fresh salmon, and Garden roll (Lettuce, asparagus, carrot, cucumber, topped with avocado.
Selection Bento Lunch Special
Your choice of maki and main course. Choose maki: spicy tuna, sweet potato, California or Alaskan roll. Choose the main course: chicken katsu, salmon teriyaki, vegetable tempura or beef roll.
Douzo's Lunch Set Special
Chef’s choice of mini chirashi, yakimono and agemono.
Lunch Bento Specials
Lunch Sushi and Sashimi
Sushi Special Lunch
pieces of sushi with choice of maki. Choose maki: spicy tuna, sweet potato, California or Alaskan roll. Raw.
Sashimi Lunch
Assorted sashimi served with white rice. Raw.
Chirashi Lunch
Assorted sashimi served on a bed of seasoned rice. Raw.
Lunch Platter
Assorted sushi and sashimi with choice of maki. Served with white rice. Choose maki: spicy tuna, sweet potato, California or Alaskan roll. Raw.
Poké Bowl Lunch
Dice tuna, salmon, and whitefish on a bed of seasoned sushi rice, avocado, mixed green, and seaweed salad. Topped with Ikura and black tobiko.
Ahiru Donburi Lunch
Duck breast sauteed with shitake mushroom.
Unagi Donburi Lunch
Broiled water eel.
Yakitori Donburi Lunch
Chicken breast sauteed with shiitake mushroom.
Buta Donburi Lunch
Pan seared seasoned pork belly.
Lunch Donburi
Lunch Teriyaki
Chicken Teriyaki Lunch
Beef Teriyaki Lunch
Salmon Teriyaki Lunch
Yaki Lunch
Stir-fried noodles.
Noodle Soup Lunch
Nabeyaki Udon Lunch
Assorted seafood and egg in soup, topped with shrimp tempura.
Lunch Noodles
Desserts
Chocolate Fondant Cake
Chocolate layer cake filled with rich chocolate cream, topped with a chocolate mirror, with vanilla ice cream on the side.
Banana Brulee
fresh banana torched with brown sugar, Nutella powder, passion fruit sauce with vanilla ice cream on the side.
Coppa Yogurt Berries
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
Coppa Mascarpone
Chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato, topped with pralines.
Mochi Trio
Seasonal flavored Japanese rice cake ice cream.
Ice Cream
Choice of scoops.
Chocolate Cake
Chocolate layer cake filled with chocolate cream, topped with a chocolate mirror.
